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A few years ago my girlfriend bought me a Misono chef's knife..its a basic Misono, I think the Molybdenum. It sat for a while because I was a bit "afraid" to use it, but I'm using it a fair bit now and I'm starting to notice it losing its edge a bit. She got me a stone for it too but it's a...

Sure these may be expensive but for most people they should be the last stones they ever buy. Are there any left? Question though how would these work on German knives? I know they don't do well with the higher grits usually. If I got these they would need to work on Germans and Japanese knives...

I do like the flash but I'm sure as soon as a get a good knife that actually cuts stuff rather than tearing through it Ill be happy as a clam regardless. There will alway be more knives and this surely will not be my last one. The Misino would keep me at my budget with a stone, I can practice my...

No thats ok...so do you mean buy the cheapest knife, within reason Im assuming, you can buy and good stones? OR cheap on both to see how I like it? Honestly on the stones I was looking at a King combo either the 1k/6k or the 800/4k This makes things difficult because I was really thinking...

You know what when I did the search a 119 dollar Misono came up that was not the 440 and I didn't realize, which is why I thought the price of the knife was close to new. Im going to peruse the BST a bit and see what's there but yeah that seems like it could be the deal....

So it seems the running themes is buy the best knife you can afford..... I hadn't looked at the bst here....in the other forum I've looked before and it's generally fairly high end stuff thats usually far out of my price range..... I have no problem buying used.... One questions...

Sorry about pulling the stupid new guy thing....I usually check for stuff like that LOCATION What country are you in? USA KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Chef Knife...

this is what I was looking at, not damascus but layered and cheap: http://www.ebay.com/itm/390694102256?ssPageName=STRK:MEWAX:IT&_trksid=p3984.m1423.l2649 Yeah I think if I go that route the Gekko would be the one I just need to convince myself that I can spend 108 to 150 on a knife...I...

I'm looking for is a general purpose kitchen knife. I'm not a pro just an enthusiast, so just home use. I really like the Japanese knives, the look, the swordmaking heritage all of that. Im probably looking at a Gyoto or Santoku in the 7 to 8 inch range. I really like the look of damascus so if...