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A few years ago my girlfriend bought me a Misono chef's knife..its a basic Misono, I think the Molybdenum. It sat for a while because I was a bit "afraid" to use it, but I'm using it a fair bit now and I'm starting to notice it losing its edge a bit. She got me a stone for it too but it's a...

I'm looking for is a general purpose kitchen knife. I'm not a pro just an enthusiast, so just home use. I really like the Japanese knives, the look, the swordmaking heritage all of that. Im probably looking at a Gyoto or Santoku in the 7 to 8 inch range. I really like the look of damascus so if...