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  1. H

    SOLD Shigefusa 165 santoku

    stainless or non-stainless clad?
  2. H

    WTS Shiraki R2 240mm Gyuto

    what is the weight?
  3. H

    SOLD Konosuke Fujiyama Damascus Gyuto

    Very nice knife. Great deal. GLWS
  4. H

    SOLD Konosuke HD2 240 gyuto

    Forgot how to send a pm so I "started a conversation". If you didn't receive it let me know thanks
  5. H

    WTS Kippington 52100 255mm gyuto

    looks really nice. what is the weight?
  6. H

    Ancienne Maison

    Does anyone know the backstory of the ecko line of Ancienne Maison knives. I remember talking to an older professional knife sharpener and he told me they were good knives.
  7. H

    WTS All Sold - Thank You!

    Lol. So quick. Congrats to whoever got the knife :)
  8. H

    WTS All Sold - Thank You!

    I would like to take the Gesshin 240mm W2 if its still available.
  9. H

    Carbon steel pan

    Nice looking seasoning. Hope it works out for you :)
  10. H

    Hello from North Germany

    Danke oh resident of the North Rhine Westphalia region
  11. H

    New York City Hello

    Welcome and I hope you enjoy the community.
  12. H

    Good Tea Sources?

    i would recomend going to a good teahouse where you try out a lot of teas first and figuring out what you like
  13. H

    Hello and thanks

    welcome, welcome
  14. H

    Good starter stone?

    king 1000/6000 would be my suggestion. probably the best value stone and great for a beginner as well
  15. H

    Hello everyone from Spain

    Welcome. welcome
  16. H

    SOLD Carter San-Mai Western Gyuto

    what does the carved w stand for (western?)
  17. H

    WTS Takamura R2 150mm + Saya (EU)

    whats the weight?
  18. H

    WTS CCK 1303, Hiromoto, Tanaka Sekiso, T. Fujiwara, Asai Tojinbo

    I'll take the Asai 75mm. For some reason I cant send a PM. If you could send one to me it would be appreciated.
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