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Difficult to put into words just how special this one is to me.

Thank goodness this will be hidden Hollow to make getting the perimeter planar on an atoma easier

Things are happening that aren’t stone work.

If you’re using an iPhone, selecting the “raw” option while trying to shoot a choil photo dramatically limits the auto camera switch and makes life easier

Worth seeking out I think - all of Cibonne's cuvees really, but the Vignettes is uniquely excellent I find. Of all places a local Thai restaurant put me onto it and now I can't get enough.

I risk further demeaning my tastes in your eyes, but in terms of classic French rosé I'll take Clos Cibonne Tibouren - particularly the Vignettes - most of the time over Tempier's delightful Bandol.

Darn keen memory you have! Based on the location in the void in the wrought on the left hand side between the MC and Milan's photos I bet it required alteration prior to sale and is now shorter. Maybe a shipping mishap or such. Regardless, the blade as it stands now seems absolutely impeccably...

Sure a choil shot isn't the end all be all and can be quite deceiving on its own, but with a decent choil & spine shot and the weight one can usually infer enough about a knife to know if it its the type of thing one wants

I just did this recently, put the blade in a metal container of water with just the tang sticking out the top and went at it with a blow torch. Water warmed quite a lot but never boiled. I'm sure some portion just behind the heel of the blade isn't fully softened but it made it very easy to...

For future knives, it isn't challenging to anneal the tang and make it easier to deal with afterwards

6090 Silicon carbide is harder than tungsten carbide

Nothing like a soapy finish after a nice soak while I eat

Cornbread, y’all

First of all, thank you @Guirec Péron for sending out a pair of your knives for public testing! I didn't have as much time to use the blades as I'd hoped, but I have enough experience now to provide some user feedback I think. Performance Overall, I found the knives enjoyable to use. Both...

Might be…

I f’n love power tools

A man of good taste

6072 If you really wanna interact with your boss while he’s in a good mood, call him on the first night off he’s taken in 6 weeks while he’s out at dinner and tell him left the restaurant unlocked because you lost the keys. Resetting the “I haven’t yelled at work in x days” counter now

See, The trick is you can “retire” and still make just as many knives. You just increase the price. But you’re definitely retired.

You mean 75, right? How else is @KasumiJLA supposed to start imminent retirement rumors to justify jacking up prices