Hi Guys ...
If any of you guys have a used yanagiba ( ginsan preferred ) that no longer needed, pls shot me a message.
Other steel might be okay too, just pls offer me.
My budget pretty low tho ( around 200 ish ), I apologize.
Regards,
Hi all ..
I got this Yanagi 290mm knife, no brand on it. It’s just engraves on the back of the knife.
Will anybody kindly explain to me about this knife and value of it, please.
Thank you so very much.
Hi Guys ..
I have a Yanagiba 290mm not sure what steel and brand. But, it is never used. I am not able to use it since it’s too long for me.
Maybe somebody in this forum would like to have and use it.
Price : $ 250 plus shipping 50/50 CONUS.
Shoot me DM, maybe we could negotiate a little bit.
Hi all ..
Looking for Yanagiba or Fuguhiki 27-30 cm knife long for Right handed. Used one is okay. Budget not that high around $200-$300 USD.
I am just start using japanese knife for work. Pls kindly help with it.
Sorry for the low budget.
Thanks KKF member.
Hi everyone ...
Up for sale BNIB Shibata Sujihiki 27cm with Saya also.
Price shipping included in CONUS. Outside USA buyer pls pay the shipping difference, max will cover $10.
Asking Price : $ 360
Thanks guys,
Hi all ...
Up for sale two used knife, all free shipping on CONUS delivery area :
1. Masamoto Western Deba CT Prime High Carbon Steel 21 cm.
Bought on 01/20/2019 .. used also sharpened. Reason for sale, just do not used to double bevel knife on filleting fish.
Price : $ 200
2. Sakai Takayuki...
Up for sale :
1. Watanabe Kurouchi Gyuto 24cm, sharpen once never used .. with custom octagon handle. The kurouchi polished like mirror polished.
2. Watanabe Sujihiki 27 cm, used for couple of months.
Prefer sold as a combo at $650 including shipping in USA.
If more pictures needed, could...
hi guys ..
I’ve been a member since dec,2017 .. but, how can I post on the BST section ?? Am I still not eligible to post ??
Please give kindly advice ..
Thank you all.
Hi Guys ...
Would any of you give me infos about the difference of putting blade edges pls.
Recently tried to get a knife and the maker asked if I want the edge sharpened thin, medium or thick.
Thanks guys,
I appreciate it so much
Hi all ..
Just curious about getting the knife for daily use.
Could anybody give me the review about it ??
Also pls kind to share recommendations about what Sujihiki ( steel, maker ) should I get ??
Love to know more about this knive.
Thank you guys