Search results

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. V

    Syscoware Carving Knife?

    Yes it does, for what it's worth. I still find it interesting that I haven't been able to find a match for it in any Google image searches or the like. Seems like there would be others like it floating around out there, but all I've found are similar carving knives (nothing that's an exact...
  2. V

    Hello from Pearland, Texas (Just South of Houston)

    Well, I'd love to visit sometime when you're doing work in this area. I'm out in the west part of Pearland myself, roughly at FM 518 and FM 521. Thanks for the thread reply, foody518...!
  3. V

    Syscoware Carving Knife?

    Thank you, Jovidah. :thumbsup:
  4. V

    Hello from Pearland, Texas (Just South of Houston)

    Cool -- great info! Thanks, Badgertooth. :thumbsup: Side note: I live right off FM 518, which is I'm sure where Foody518 must get her forum name from. :wink:
  5. V

    Syscoware Carving Knife?

    Thanks. I'm thinking this is something that would fall under the category of a restaurant-supply kind of knife (given the Sysco name). It might not amount to much of anything (value-wise or whatever) as far as slicing knives go, but I'll see how it does once I'm working with a large enough...
  6. V

    Syscoware Carving Knife?

    A little while back, I was looking around for a decently long carving knife for brisket and ran across this long-unused one in a box of old knives at my folks' house. It's a 12-inch blade, granton edge, Syscoware knife. It's got some weight to it at about 8.4 ounces/236 grams and a very...
  7. V

    Hello from Pearland, Texas (Just South of Houston)

    Hello! Just a relatively brief introduction. For the most part, I am interested in knives related to food preparation at home -- maintenance of current knives and occasional collection of something new. I also own a few other types of knives, but I use kitchen/chef's knives far more than...
Back
Top