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Japanese Knives - by Tokushu Knife
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    Syscoware Carving Knife?

    A little while back, I was looking around for a decently long carving knife for brisket and ran across this long-unused one in a box of old knives at my folks' house. It's a 12-inch blade, granton edge, Syscoware knife. It's got some weight to it at about 8.4 ounces/236 grams and a very...
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    Hello from Pearland, Texas (Just South of Houston)

    Hello! Just a relatively brief introduction. For the most part, I am interested in knives related to food preparation at home -- maintenance of current knives and occasional collection of something new. I also own a few other types of knives, but I use kitchen/chef's knives far more than...
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