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I recently acquired 9 of them through very reputable dealer in japan. I know there is fudo kuniyuki version sold by afrrametokyo but who knows that actually made by genkai. Mine was forged about 10years ago as prototype but mukai san able to remember where it was in his stock files(pre-made...

Did you ever heard genkai’s honyaki gyuto? I personally never seen it before but friend’s mine told me that he seen it before. Is there such a thing?

Up for your consideration is taukasa hinoura white 2 steel santoku and sabun tamashiro honyaki sakimaru. Both of them are brand new never sharpened or used. Tsukasa santoku is about 180mm and sabun is about 330mm length. I wouldn’t let go unless I have to buy some knife forging gears. I’m asking...

I’ve been mainly restoring old japanese single babel(mainly honyaki) as hobby. Some time I’d like to use jnat for forge welded knife because most of jnat doesn’t produce enough slurry for honyaki. I know I can use nagura or diamond plate for making slurry but I’m lazy enough for not to do it XD...

Been here for a while to be just lazy but I guess time is over. Thanks

I’ve been lucky enough to get this custom ordered Mizuno Tanrenjo’s 4th generation blacksmith’s wide yanagiba. Just finished sharpening and mirror polishing, nothing but good old fashin way( manually sharpen and polishing:) ) Custom wa handle and saya will be next. I’m still not sure about going...

I recently getting into kitchen knives. I am member of japanese kitchen knive forum as well as here. Hope I can get some information for my knife.