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Was looking at a Yoshimitsu knife and the reviewer had a wa-handled shirt. Anyone got leads on who makes these :p

Won the Raquin lottery but have decided to move this on. Too big for my board (and kitchen) and not getting the use it deserves. What: 315 x 56 Raquin Gyuto. Wrought Iron clad 145sc Unsharpened, used for a few test cuts. Still have BRAAAAP cookie. Described by Bryan as his favorite big gyuto...

My mother (bless her) babysit my kids once a week. I came home late and noticed my petty was covered in pencil shavings and blue and red flakes. Shaving sharp includes sharpening the kids pencils I guess. Anyone got horror stories of inappropriately used blades?

Still looking if anyone is selling.

Looking for a new santoku (or bunka). Thinking hinoura, watanabe, TF white (want to try the notch without having to spend on a gyuto). Anyone have a favorite?

Hi all, long time lurker checking in. I've had a small collection of Japanese knives for about 20 years, beginning with a trip to Tokyo many moons ago where I picked up a petty and a santoku. Since then I've added a handful more knives most of which are anonymous since I can't recall the makers...