Search results

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    260mm Dalman gyuto

    I have a way too many customs coming up this week, so time to let with a few knives. First up is this Robin Dalman practice knife. It is 260mm X 60mm, 125 sc core, iron clad. This knife was offered to me by Robin with a delamination on the spine. It was an attempt by him to do a San mai with...
  2. R

    270 Kasumi Shigefusa w/ custom handle

    Ok guys, I’m selling my one week old, custom handled 270mm shig. I purchased it new last week on an impulse and it is just too big of a knife for me. The handle is dyed burl and nickle silver by Isaiah Schroeder. I am asking $1000 USD which is exactly what I paid for it. Will provide the...
  3. R

    Looking for some nice koa blocks

    Hello KKF community. I wanted to check in with you guys and see if anyone had a Reccomendation on a place to find some nice koa blocks. Looking to do a wa- rehandle and have my heart set on koa. Let me know! Thanks
  4. R

    Headed to New Orleans, what are your favorite spots!?!

    Alright KKF team. I’m headed to Nola in a few weeks, it’s my second time going and I want to see some new stuff. I just thought I would check in with you guys and see what your favorite bars, restaurants, neighborhoods, or historical spots. I’ll be staying at an air bnb, pretty central in the...
  5. R

    Looking for a new 4K - 6k stone

    Hey guys, I’m in the market for a new finishing stone. I’m currently usking a rika 5k, and I love it. However, she is getting old and doesn’t have much life left in her. I was considering just getting another Rika, but figured I would see what y’all have to say. I like the smooth, softer...
  6. R

    Back from a long abscence

    Hey guys! So long story short, I was a member on this forum many moons ago. I was a line cook in the Detroit area, and moved to nyc 5 years ago. Basically since I moved here I have just been so busy and with work and all the other things that living in NYC comes with. Anyways, I really...
Back
Top