Search results

Santoku i got our of curiosity. Any idea what it is? I'll give my favorite couscous salad recipe to whoever can help ;)

Sold most of my knives when I left the kitchen but I have a few catering projects this summer and need something cheap and stainless. Do y'all remember those old Sakai yusuke that blue way Japan used to sell? Basically that. Something (semi)stainless, 225 - 250mm, wa handled, thin, and...

Very long shot but who knows. I'm looking for a tom bihn daylight daypack, preferably either the halcyon or dayneema versions. Color doesn't matter. I can have it shipped in the us or the eu, or most placed in the world actually. Would be also interested in other Tom bihn bags or other packable...

If you know me you know I'm not a fan of collecting for just the sake of collecting. So, since I won't be able to use them anyways, I want someone else to have this piece of culinary history. 4 knives. F dick and classic sab from the late 80s, handed down to me by my chef, from his chef, Paul...

Hi all, hope Easter is going well! On today's edition of medschool is still very expensive, I have two knives for your consideration. First off is my favorite petty. Made and ground by our very own @Matus, heat treated by Robin Dalman. I had promised Matus to pass on this knife and now that...

Hey everyone, medschool has meant I haven't been active here since 2020. It's also what brings me here today, need to pay for registration 😁 Which is why, for your consideration today, I'm offering my custom Delbert Ealy knife. I'm the second owner, but it had been given a spa treatment by...

Happy holidays everyone! I'm selling 2 pairs of headphones and an amp to offset some knife purchase. First off are my Fostex T50RP mk3. Bought these recently directly from Japan. Like new. Comes with box and accessories as well as an extra pair of brainwavz pads and a braided V-moda cable...

Hey everyone, This is a last second decision just to see if anyone would like to try this knife for less. I bought it on a pretty solid discount but as much as I liked it it's definitely too big for my space. I only test cut with it once and other than that it's unused. I will be returning it...

Hey everyone, I'm selling this small gyuto I got in a trade. 180 x 40 mm white #2 carbon clad, comes with an ebony handle and buffalo horn ferrule. It's from the takefu knife village, eichezen, but I'm not sure about the brand. Original user bought it as a project knife, but never ended up doing...

Hey everyone, it's been a while. I need a 170 - 200 ish mm stainless knife for prep work. A gyuto, bunka, or whatever with a pointy tip works. Budget under 200 euros, the cheaper the better, but open to what y'all have. I also have a 180mm white #2 gyuto from takefu or a 10 inch Zwilling Kramer...

Sorry guys, but I couldn't find info on this one. I got it in a trade, it's a solid little thing but I was curious about what it actually is. Any ideas? Thanks!

I have to feed 30 people something vegan that uses the 7 pounds of dried chickpea that my roommate brought (long story). Any suggestions? My first choice is obviously curry, but I wanted to see what you guys can come up with!

I need the absolute cheapest stainless/ ss clad knife for bulk prep and serious abuse. I'm looking for something on the smaller side, 160 - 190 mm in length. I prefer something with decent height so a bunka would ideal but a gyuto or santoku would also work, as long as the edge is straight and...

I'm still experimenting with sous vide and still have a lot to learn. How do you guys make your pork bellies? I want it extremely tender but not readily falling apart, I was thinking 70 degrees celsius for 24 hours. What do you guys?

I want to make traditional larb but I cant find Thai sticky rice to toast and grind. Serious eats mentions that other short grained sticky rice like sushi or risotto rice wont work, why is that? And is there a viable rice substitute I can use? For some reason the Asian market here seems to have...

Selling one of my headphones as I don't use them much. These are a great little pair for the discerning listener who's dipping their toes into better audio. I've had them for a couple of years but have been taking care of them well. The earpads are beginning to wear but that's an easy...

Hello everyone. Up for your consideration are two knives I bought off of eBay to teach myself single bevel sharpening and polishing. They were both used in professional kitchens it seems but have a lot of life in them left. They just need some TLC to bring them back, I just haven't had the time...

I'm indecisive as hell and in need of a laptop for college (lots of papers and internet browsing and occasional streaming). So I decided to let you guys decide. Even though this is the off topic sub I know I'm talking to a predominantly ancient group of people, but I know from previous talks...

lately I've been thinking of making the switch from plating tweezers to moribashis. Do you guys use them at work / home? What are your impressions, and do you have any budget suggestions to try? I don't want to pay a lot for something I might not use but I do want them to be steel stipped with...

I'm buying some basics and im sick of crappy zesters. Microplane is the gold standard but i found out there's a lot more types than i thought, and them being pricey here, I just want the one that will do everything (even if not perfectly). I would mostly use it for garlic and ginger, but I also...