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  1. V

    RIP Master Keijiro Doi

    R.I.P. I owned many many of his blades... the finest single bevel knives I've ever touched... a true master.
  2. V

    Akifusa Prices?

    thanks... good stuff in that thread
  3. V

    Akifusa Prices?

    Any reason an Akifusa 240mm Gyuto is now $335... when did that happen?
  4. V

    Advice For First Good Chef Knife Purchase

    normally I would say Akifusa, but for some reason those kinves have skyrocketed in price form the last time I looked.
  5. V

    Advice For First Good Chef Knife Purchase

    The Takamura R2 is a great knife... picked a used one up on ebay for $90 with a saya recently
  6. V

    History Channel - Forged in Fire

    Yeah, good show... Murray Carter was on an episode the first season
  7. V

    Looking for a Santoku

    I'd probably see if EE could do a rehandle on one of these... http://epicureanedge.com/shopexd.asp?id=93386
  8. V

    Show your newest knife buy

    yo... wow... crazy nice knife... how much was it?
  9. V

    Show your newest knife buy

    what kind of steel?
  10. V

    Kohetsu HAP40 180MM Santoku and 175MM Nakiri

    Used and sharpened a little. They get blazing sharp, and cut extremely well. 180MM Santoku $140 OBO SHIPPED CONUS 175MM Nakiri $140 OBO SHIPPED CONUS Both for $250 SHIPPED CONUS http://imgur.com/a/6dar6
  11. V

    Forget it

    BST?
  12. V

    New knife on Market

    :laugh: garbage
  13. V

    IKEDA 240MM Gyuto THINNED

    I'm one of the few who still call these things by the Ikeda brand name... it is in fact more common to see them listed as Akifusa...sorry for any confusion
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