Search results

Thanks very much for all of your advice, everyone. I'll avoid the steel and pick up a ceramic one instead. I've taken a knife sharpening class in the past, which was on Japanese stones. For a home amateur, what should I be looking to spend to get a set of decent stones? Thankfully, I...

Hello, I picked up a Masakage Kumo today and was hoping to get an idea of how to care for it. I've seen a lot of people advise lengthy care procedures which seem a bit overboard to me. I just want to use the thing and enjoy it in the kitchen. Apart from the normal knife advice (no...

Hello everyone, I was really excited to find this forum, and have spent some time reading around before posting. I'm an avid cook when I have time, and have always enjoyed a decent set of knives. Currently making a foray from German, French, and Greek knives to Japanese. We'll see how...