Mazaki petty.
Got it from @mattador ador on BST.
As I just came back from one month off, didn't had time yet to use it very much , but for first meal prep,went through greenpeppers like a breeze, with just knife's weight (almost ;) )
Received my new plates today from Nobori hamono. Ken-Syou #400 & Atoma 140.
Didn't pay for shipping as a friend brought them back from Japan.
Bought the aluminium base for the #400, surprised by it's thickness compared to Atoma's one.
Taking the french leave to tropical area on Sunday , hence...
Not yet a "full" knife , as I need to add a handle, maybe with one out of theses woods and black coral spacer...maybe not .
Still thinking or waiting to have more wood choice.
240 Kawamura-San ( yoshimune) KU gyuto blade
I bought this , 105 x 230, cheap. Waiting for my new diamond plates to arrive from japan and then will cut/adjust the size according to aluminium plate. Will remove the soft black stuff too and then either double sided tape or velcro. Should work