Hi:
Trying to decide between a Itinomonn Kasumi 270 and a Kochi 270 Migaki Gyuto.
Both look like good knives from trusted vendors.
I tend to favor a flatter edge profile.
Looking for input.
LOCATION
What country are you in?
USA
KNIFE TYPE
What type of knife are you interested in...
Hi:
I'm looking to add a 270 gyuto.
My favorite knife is a Tetsuhiro 240 Gyuto.
I push/pull cut and chop almost never roll/rock chop.
I prefer a wa handle but can live with a western style handle.
Either carbon or stainless are fine.
I don't mind having to ease the spine and choil if...
