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Thinning the herd of my 210s and thought that a cheap bundle of a few could benefit someone out there so let’s do it First up is a Gigei hap40 I picked up on the forums here recently. Used it for a solid 2 weeks at work until the edge gave out and haven’t touched it since, desperately needs to...

I have a few retail options I’m looking at but wanted to see if anyone had something interesting sitting around first

Looking for a 200-210 Small carbon cck with a thin grind Let me know whatcha got

Picked this one up on the forums awhile back and used it quite a bit at work. I stayed on top of thinning it with sharpening so the geometry is intact. My polishing isn’t the best, I call it “work functional” so it’s easy to re thin and polish back up. It does take quite a nice patina(currently...

Moving expenses are mounting and as fun as this puppy is, I need a bed frame more Picked this guy up on the forums a couple months ago and did what I do to all takedas that cross my path, grind down those awful shoulders and make a lightsaber, and If I’m being honest this is my best work yet...

Up for grabs is a gyuto santoku two knife bundle First up is the gyuto, a 240 Ohishi Western Ginsan I picked up here on the forums. This was in my daily rotation for a while, usually being my board beater for all sorts of things. I did some crude sand paper work to ease the spine by the pinch...

Welp, here I am selling a knife I swore I never would, funny how that goes. Thing is I need money, so sacrifices must be made. Up for sale is my Kemadi Bulat gyuto. A beast of a knife that cuts with the best of them, with incredible steel to boot Knife has been recently refinished and...

Western handled preferred, SK steel would be great, interested in any condition, wouldn’t mind a restore project. Also not looking for anything “nice” which is why my budget will be $150. Can stretch that a bit depending on what’s offered

Selling some pieces that I just don’t reach for anymore Two sticks forge SS clad AS gyuto 245x54 218gs Really nice and balanced knife. Very ideal mid-weight geometry and grind, nice taper too. I love these aggressive bullnose style knifes but I’m gravitating away from 240s and only keeping...

Catch and release Bought this new from CKTG because of the steel matched with the price tag. If it was 5mm shorter on both the heel and the length I’d keep it, just a little out of size for me to find useful. I really enjoy this steel, sharpens easy, stays that way for a while. Pretty...

Looking to buy a good all around burger/flat top spatula as a gift. My buddy runs a pop up with nothing but a flat top and a fryer, he’s blown through about 3 dexter spatulas to this point and I want to get him a good one. Here’s a pic of what I’m looking for in style. Anyone know anything...

Have some plans to be out of work and out of the country for month or so later this year, time to start saving, planning, and condensing I’ve done work on each of these knives, including polishing the bevels. I am not a great polisher, but they all work just fine for me. All the bevels have...

There’s gotta be one out there just sitting around… make it mine:) Will consider NAS depending on grind and condition Budget similar to what they’ve sold for before here and retail, thanks!

Bump narrowed down my old search to one of these either blue or ginsan Would suffice thanks!

Small sell off Some lingering pieces that don’t get used, really trying to move them all together so I’m going to price it that way, if it doesn’t sell as a set I’ll split it up First, 210mm Pie cutlery 01 chef knife, “Piebrid” handle 215x50 191gs Nice French style knife, grind is meh, not...

Doin some repair work for a local chef, and this is what he gave me first. Anyone heard of this maker, and what type of steel this might be? I’m guessing it’s either O1 or 52100, but in no expert. Either way it’s a cool little knife, about 180x42ish. Again, any help would be great (ps trust the...

On my way down the jnat rabbit hole😬 time to condense some more First, a 270 SS clad Toyoma. Got this in a trade bnib, so while I’m not the first owner I am the first user. Man what a knife this is, perfect 270imo. Not too heavy or thick, not too thin and nimble. It can mince a shallot and...

Changing this, lemme know what you got 200 dollar budget

170-200mm ideally 35+ at the heel Stainless or stainless clad Not a total laser (kono HD, ashi ginga) Western or wa doesn’t matter 200$ budget I can stretch that for the right knife, but let’s talk

New job, small space, gotta condense First is a Gihei in blue 2 I got in a trade a while back. Did a lot of work thinning this back to killer performance, didn’t spend a whole lot of time worrying about getting a beautiful finish. It’s got some cosmetic scratches on the cladding, nothing that...