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Hey KKF, I'm just visiting my in-laws for the first time and they heard that I work as a chef. They pulled out all of their knives that my wife's grandpa used to use but the family no longer use them as they don't really know what to do with them. Said I can take with me whichever ones that I...

Hello KKF, As a chef in Australia, many of us have been out of work until further notice from the government regarding when food businesses can open back up for regular operations. My friends and I have many healthcare worker friends that expressed their long and tiring hours taking care of...

My partner and I were planning a trip to Japan for Nov this year and I thought maybe I'd check some knives out there and make a purchase. However, with the situation right now, I don't think we'll be making the trip anytime soon. So I'm trying to look into getting some recommendations from you...

I'm one of those people that doesn't like following recipes and love to experiment with different things. I want to learn more about the science behind cooking and how to combine different flavours to achieve something even more grand. I just finished culinary school December 2018 and I was...

Is it a crime to let your stone dish? I didn't know what dishing was until recently, but I just knew it was annoying because the stone rocks left and right when I do my thing. I finally bought a flattening stone and got it back to good shape. I remember seeing a pic on the internet of some...

Greetings from Melbourne Australia. Found this forum from a Redditor recommending me to speak with Kipp regarding honyaki. Still too shy and too poor to ask about it. Long time lurker, finally guess I should make an account and join the community. My journey... I was an accountant back in...