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  1. D

    Hello from the Ozarks of NW Arkansas

    I'm an unrepentant knife nut. I don't work at a restaurant, but raise my own Berkshire hogs for my own eating pleasure. Got to admit, I prefer pork over beef. I like to grow my hogs up to around 400 lbs and then have them processed. I want to start doing my own butchering, but I need to work on...
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