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  1. S

    PM Knives

    Hello guys, I was browsing through a web shop and came across a few pm knives. They all look very similar in specs. I am wondering if any of you can compare them (grind/profile/food stiction/ease of sharpness/weight etc...) Knives are Afikusa PM, Takamura blazen and Ryusen Super Gold...
  2. S

    greetings from Italy

    Hello all. I love this forum, I've been reading your posts for months. My addiction to j knives is increasing day after day and it's all your fault! :lol2: From crappy wusthof's I went for suisin ih, mac, hattori, and now looking at itononomonn's, ginga, konosuke, ashi hamono, etc...
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