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Hi All, Regretfully looking to sell off a couple utility knives in my collection. They have both been babied and kept clean. First up is a Carter Wharncliffe Neck Knife with White Steel #1, Olive wood and red liners. Has a beveled edge and is scary sharp. This thing feels very sure...

Hey KKF! Up on the block is a Teryasu Fujiwara Maboroshi Gyuto. Blade length is roughly 183mm. Clad in stainless for easy maintenance with a white steel inner core. The white steel is surprisingly low maintenance as well and once you develop the patina, its basically indestructible...

One of the many reasons I love Thanksgiving... using every knife in the drawer! :knight:

Inherited this old yanagi from a family member a few months back. I sent it out to Carter Cutlery to straighten the tip and for an overall sharpening(which it is most certainly scary sharp. The flat bevel side has the engraving. If I had to venture a guess, the knife is probably ~30 years old.

Hi All, First time poster, long time forum reader. Just purchased my first real cutlery, a Fujiwara Nashiji Petty 135mm. Anyone recommend a wooden saya maker that can fit the 135mm petty. The heel is actually pretty tall, it's actually taller then the 150mm I compared it with. If need...