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First off, I must apologize to TC Blades. I had promised to do this review quite a while ago but life has gotten in the way. In a way, it is better that I haven’t been able to write this review until now since my sharpening skills have increased since I got them and my understanding of...

I just had a nice and lengthy conversation with one of the vendors here, talking about quite a few things knife related and a couple of things more business related. One of the things that we talked about was quality of service and value of a product. I have long been the type of person who...

What do you all think about wide bevel knives like Carter, Takeda, Moritaka, and who ever else makes them. How do you sharpen them and what grit level do you finish at? Personally I lay the wide bevel flat and grind until everything is even and I've got a burr on each side. I take that...