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Well, in the end, I didn't have much choice. Someone 4000 KM away in New York, found out my local shop had the Shig in stock and it was gone the day after I posted the question :cry: But that being said I didn't go with the Gihei either. Instead I went with a 240 mm Masakage Kujira Gyuto and...

Hey Folks! New to the site and I hope you can give me insight to my dilemma. For me cooking is way more than a hobby..It is my passion...And having a great knife or 5 is critical ;-) While I was a poor struggling University student 15+ years ago?? I bought my first Henckels 4 and 5 star...