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    Just a few good friends of tchan001

    Hack Knife 270mm Suj2 (52100) integral bolster gyuto with Siamese rosewood burl handle and Amboyna burl saya. HRC61 weight 285g balance at maker's mark. Hadn't tried this maker from Thailand before but was interested because Adam DesRosier had traded one of his knives for one by this maker.
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    Need help from Chinese or Hong Kong members living in the China or Taiwan

    saw this video and then found the shop info online https://www.facebook.com/%E6%B0%B8%E8%88%88%E9%90%B5%E5%BA%97-1390380184555863/
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    KKF Massdrop IV - 田中義一 🇯🇵

    A Kato Kikuryu massdrop would be well-received.
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    Knife findings

    https://www.xerxes-knives-shop.com/us/22-cm-workhorse-made-of-13253.html
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    Anyone have a puerh knife?

    Found this video
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    Anyone have a puerh knife?

    I just broke a cake of puer for my wife tonight. I used the heel of my stainless steel CCK bone cleaver to do the job.
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    Cutting Knife Skills and Technique Videos

    I found a video of spineless milkfish belly cutting skills. Interesting fish knives and usage.
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    Flipper alert

    fast learner.
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    Just a few good friends of tchan001

    Catchside 266x59mm historic structural grade wrought iron clad 1.2442 core gyuto with one piece desert ironwood handle. Extreme geometry with a thick spine and super thin forging in taper both ways. Feels great in hand and cuts effortlessly. Has a nice jnat finish, great combination of shiny...
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    Just a few good friends of tchan001

    Cris Anderson “The Mallee Burl” – 245x51mm AEB-L Gyuto with leather saya. Handle is a retro ‘Flared Dual Taper’, fully faceted geometry, in mallee burl, G10, and copper. HRC 62 Read about his knives being great cutters with a very distinctive design. Now I have one and it is very nice indeed.
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    Just a few good friends of tchan001

    Evan Antzenberger 85mm Suminagashi SG2 folder Gidgee handle, liner lock
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    Discourse on why I love Chinese Cleavers re-post

    Here is another series which I found interesting. It shows a variety of cleaver skills used for different Chinese dishes. https://www.youtube.com/playlist?list=PL00a0G6_TRLWslO7tZFYKNscl7gRR7I2S
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    Show your newest knife buy

    Milan Gravier 230x55mm sanmai gyuto with bog oak handle and stainless steel bolster. 135cr3 steel clad with clean wrought iron.
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    Just a few good friends of tchan001

    Milan Gravier 230x55mm sanmai gyuto 135cr3 core clad with clean wrought iron. Handle is bog oak with a stainless steel bolster. weight: 248g Beautiful knife originally made for my friend who offered it to me after he found his Japanese unicorn. Very simple and elegant, it truly is a classic...
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    Greed

    Maybe 007 will buy it and re-market it with better effort. LOL
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    Just a few good friends of tchan001

    My measurement shows 230mm from tip to heel and 55mm height at heel
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    Massdrop III: Kamon

    Now I just need to inlay a gold vein on the massdrop Kamon and it will look 10x more expensive. Joking of course lol.
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    Just a few good friends of tchan001

    Kamon massdrop 225mm Denty KU 1.2519 Gyuto with Bog Oak handle and Stainless heirloom end caps with Saya Steel: 1.2519 HRC: 65 Weight: 207g Came with a few pieces of candy 🍬. One of my most anticipated purchases of the year. Thanks to Kamon and our wonderful masskuteers for making this possible.
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