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I have a couple pettys in the 130-150mm range, but I'm looking for a new one. I always have trouble trying to describe exactly what I'm looking for in a knife, but my main thing is something that will get super sharp and pass easily through most food. And I'm thinking stainless clad carbon...

Hi everyone, I am another new guy with a question about a Watanabe 150mm petty I've had for a couple months. I cannot get this thing to hold an edge to save my life. I took a picture with lots of glare to try to show what's happening, but I can't figure out how to include it here. Maybe my...

I posted on a different forum with a question about a wicked burr/wire edge problem I'm having with a Watanabe 150mm petty. Anyway, lots of good advice from folks, like "use a magnifier so you can actually see what's going on with the burr and whether or not you're removing it." That's a...