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    Line Knife Pierre and Brooklyn Cut Boning knife.

    Devin is sold! The two other knives are still for sale.
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    Line Knife Pierre and Brooklyn Cut Boning knife.

    The pierre is not a custom, but does have a custom hand. It is in CMP-154 and is number 74 in its batch. Really sorry about the mistake. The Pierre https://www.facebook.com/photo.php?fbid=10205462827274195&set=a.10205462823994113.1073741828.1356050056&type=3&theater...
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    Line Knife Pierre and Brooklyn Cut Boning knife.

    Selling a 240 custom rodrigue from this thread. I loved this knife but I have to move some of the knives I have. Used in a professional kitchen. Sharpened a few times will post pics tonight. comes with custom saya. Price: Paid 490 selling: 450 Selling a 5 inch boning knife from Cut Brooklyn...
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    Hello from Virginia

    Welcome!
  5. G

    Not so sunny CA

    Hello from NY! Its pretty cold here!
  6. G

    Hello from France

    Welcome I'd love to hear more about your bread!
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    Hello from Cambridgeshire

    Hello and welcome
  8. G

    Hello from Sweden!!

    Welcome form NY!
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    Hello from Orange County

    Welcome to the forums!
  10. G

    WTT: Devin Thomas ITK 240 gyuto

    I can't imagine wanted to let go of this!
  11. G

    Sous Vide How to pasteurize steak?

    Maybe you cook it to a much higher internal temperature than it should be? I don't really know.
  12. G

    Sous Vide 72-Hour Sous Vide Ribs: Are they worth it? You bet your @$$.

    What method do you use mhlee?
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    Hallo from Bergen Norway!

    Welcome to the forum!
  14. G

    Hello from the Soccer world!

    Welcome!
  15. G

    Hello from Canada!

    This forum is great! Welcome!
  16. G

    Hello everyone.

    Welcome!
  17. G

    Hi from Qld, Australia

    Welcome to KKF!
  18. G

    Salut!

    Welcome!
  19. G

    Copper pots and pans in a professional kitchen...

    Those pots look great! What a collection.
  20. G

    NYC

    Most places will hire you. They say they are looking for ny experience, but in most cases that isn't true.
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