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Looking to release this unused Takada 270mm gyuto. Asking $750 shipped conus. Specs Length: 250mm Height at heel: 52mm Handle: Rosewood

Looking for a gyuto from Shihan and The Nine any size.

I have an issue regarding the USPS and a package that includes one The Nine gyuto that was supposed to be delivered over two weeks ago. I have already contacted USPS and they don't know where it is the tracking for it still shows it is still out for final delivery and I have proof from Rob that...

Looking for The Nine gyuto and a Halcyon gyuto preferably 240mm in length. This is probably a long shot, but if anyone wants to sell their Halcyon or the Nine gyuto.

LOCATION What country are you in? U.S.A KNIFE TYPE What type of knife are you interested in (e.g., chefs knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Yanagiba Are you right or left handed? Right. Are you interested in a Western handle (e.g., classic...

Does anyone know what this kanji says?

Does anybody have a recommendation for an inexpensive single bevel knife? That I can use to practice my single bevel sharpening and polishing.

Hey guys, I’m looking for a Kato std gyuto in 210mm or 240mm. Let me know if you have one you'd like to sell. No need for it to bnib, but used would be fine as well.

I need a bag for my longer blade 240mm and up. Right now I have a smaller three slot bag for knifes up to 8 inches. Bringing my longer blades on a trip is a hassle. Do any of you guys have a recommendation for a knife bag that holds longer blades securely?

I need some tips when sharpening the tip portion of a single bevel knife such as a yanagiba. It does seem to be a challenge to sharpen that on the blade keeping with the rounded profile. So are there any suggestions on how I could improve sharpening the tip.

Looking for a Halcyon Forge Gyuto in the 240mm length or longer. Let me know if there are any out there that are available.

I have a whole octopus and am wondering what to do with it. Does anybody have some suggestions on a recipe that they make often? Had thought about possibly doing an octopus salad of some sort. Something like this Octopus Salad Recipe. Let me know if you guys have any other ideas.

Red snapper maki. This is my first try.

I am wondering what the general size is for a usuba for general use is. Looking around sizes I have seen for usubas are around the 180mm to 210 mm. There are other sizes of usuba larger than the size range I have listed like a 240 mm usuba which I haven't seen too many of this size. Is this an...

A rich broth made from beef bones and oxtails. Complementing the rice vermicelli noodles are beef balls and chunks of slow-cooked beef shank meat, oxtail, and also traditional garnishes (cilantro, spring onions, sliced onion, and limes on the side) Quite a homey comforting dish for me. and lime...

Kenjiro Doi 270 mm dragon yanagiba with upgraded Dpham handle redwood burl and mammoth tusk.

I have a couple of pounds of fingerling potatoes laying around. Thinking of making a potato salad. Any suggestions?

Hello. Just recently joined the forum and am excited to be part of this great community. Have started to delve deeper into the world of fine kitchen cutlery.