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Can anyone read the words or tell me more about this particular stone? Had it for some time and would like to know more about it. Been using it for polishing knives

Hey guys, apparently my friend has been using this kiwi nakiri for some years and asked me to sharpen it. Problem is that I have no idea what it should look like, its a cheap knife so any help or correction needed to restore it is welcomed. Plus I get to practice on my sharpening technique...

Hello kkf members, I missed the opportunity to try this knife when I first started down this rabbit hole. If any of your are willing to part with yours just pm me. Thanks!

After scrolling through the web I found out a website selling japanese knives but wonder about the legitimacy of it The Best Japanese Kitchen Knives – Cook a Storm Does anyone have any comments on this brands. The description itself doesn't really spark any confidence in me. Thanks

Hi, back again with some questions after going through an old thread about Miyabun brand in Sapporo, since then has anyone ever tried their knives and what do you think about it? Might try their virgin carbon gyuto since I can get it here locally. Would like to hear from anyone first. Thanks...

Hello, not currently looking for a knife. Just want to hear your thoughts on both of these knives if any of you have any experience on both. Since I'm rather new to knives, I have never used any from both blacksmiths but have been reading alot of good things about them. How do they compare and...

Hello does anyones has more info or knows how to read these kanji? Does it says anything about its maker or place? Thanks

Hi, new member here and new to knives as well. Just want to ask about this particular brand since I can't seem to find a review on it. There's a shop near my place which sells only limited knives with mostly Tojiros, Yaxells and Masahiros, did an online search about it but it seems that not much...

New to knives. Been researching alot about it. Decided to join this forum. Thanks.