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Throwing up a lazy post real quick, I'll add more info and if you are interested I can grab some more photos. Pained to let this one go, but It's just too beautiful for me to want to use most of the time. Off the top of my head it's about 240×54mm Lightly sharpened once, still in great...

Got four knives here, all used but still in good condition, prices reflect wear. If you want more info or pics about the knives dm me and I can let you know. Open to some offers. Takamura Migaki R2 Gyuto 180mm - $130 usd ($120 with another knife) SOLD Has a couple scratches on the finish, but...

Selling some stones that don't see much use. All are great stones, just have other stones I prefer using more so these have to go. Shapton Glass 6k: $55 NEW PRICE $50 SPF Great stone, has seen a bit of use still has a lot of life left. Morihei 4000: $65 NEW PRICE $60 SOLD Lot of...

Got a couple of knives to sell, both are solid knives, mostly just getting rid of them because I'm a little over iron clad knives. Too much hassle for me in a professional environment, they just sit in my roll as I use my semistainless and stainless clads for most tasks. Will entertain trade...

Ideally looking for a 225-240 mm gyuto or a 270mm suji. Would also possibly be interested in one of his honyaki if the price is right, but mostly looking for wrought iron. Western or Wa handles welcome. I'm located in the US but could possibly be fine helping to pay for international shipping...

A couple of great knives that just don't fit me as well as some of the other knives I have so they are moving on. Would prefer to sell with the purpose of financing another purchase, would consider trades for TF or Y Tanaka. Toyama 240mm: $390 Stainless clad blue, purchased off BST lightly used...

This seemingly effective SG kasumi progression is what is sparking this question. I hear a lot of people saying a lot of different things about specific stones in progressions and their influence on final kasumi results and it's kind of confusing as a newbie. A lot of people say they don't...

Saw this video and it made me smile so I figured I would share it with the only other people I know that care about knives. It's nice to see knife buying from a normal perspective like this where it is a communal thing and people learn from word of mouth and connections (kinda like KKF but...

LOCATION What country are you in? USA KNIFE TYPE What type of knife are you interested in (e.g., chefs knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver) Gyuto Are you right or left handed? Right Are you interested in a Western handle (e.g., classic...

Looking to move this 180mm gyuto around a little bit, recently got a Wat pro nakiri and it has taken the place as my 180mm prep machine. Preferably looking to upgrade (+cash) to a 210 gyuto, but also looking for a 180mm petty if nothing comes up in the 210 range. Preferably looking for another...

I have some questions about resurfacing/retexturizing stones with SIC powder. Namely I'm just confused about what grit to use, how often to resurface, and for what stones. I've heard ~60 grit for coarse stones, and ~220 grit for medium grit stones, but what about finer stones (3000+)? How...

$350 shipped for both, buy a Gesshin Ginga get a Misono for $10! Gesshin Ginga Gyuto 270mm (stainless) - $260 SOLD!! Height: 52mm Length: 260mm Width at heel: 2.4mm Weight: 173g Bought brand new from JKI a couple months ago, it's a great knife but just never saw much use so it's moving...

Guys I'm really undecided, I hear all about the F&F issues with TF so maybe I should just go for this Wusthof instead. After all, I would have money left over for a Wusthof paring knife if I went for 210 Denka. hmm https://www.wusthof.com/collections/aeon/products/8-cooks-knife-1011000120...

I couldn't figure out a great title. But basically im just curious how people in the industry who are collectors separate their knives for home use and work use, and what qualities they prefer for each realm of cooking? Im wondering because Im a professional who has recently starting buying up...

Looking for petty in carbon steel. Preferably looking for mazaki/takeda but also interested in others.

In the market for a nicer strop and wondering if there is really much of a difference between these materials.