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I picked up one of these from Williams Sonoma. Looks great, nicely made of Acacia, plenty of capacity (well, for me but maybe not for many of you). The top row has four long slots (53mm) on the left and has two slots on the right, one is 40mm (with a smaller knife in the picture) and the other...

Gillette and Schick sharpen miles of blades every day. What are their techniques and what can we learn from them? I would think that their goals are to reach the target sharpness as quickly as possible and while consuming the least amount of abrasives. A few of my questions: Do they raise a...

Hello from Seattle. I guess I'm like a lot of others...I was shopping for a new knife and found the forum. I've been lurking for a while soaking up information. There is a huge amount of information here. I'm sure the "down the rabbit hole" metaphor has been used before. Yikes. I'm...