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i dont post often but trying to fund a big purchase, so I need to move some items collecting dust if you need a reference i can put you in touch with a few members ive done business with and/or who are well known to the forum happy to provide some basic measurements if needed all sold as-is...

I know this is a long shot, but been looking for a shigefusa western gyuto for a very very long time. Prefer 240mm but also interested in a 210mm

im looking for a reliable source for wa handles nothing fancy, just a plain cheap wa handle. i collect old beat up sashimi knives and get them back into serviceable condition and give them to new sushi chefs for their first knife. the handles on the old ones and often cracked, and full...

Where my sushi chefs at? where do you work? what knife are you using on the line today? Im outta Omaha, Nebraska. or as jiro once asked NE-BU-RA-SU-KA? today i'm rocking a 300mm hide yanagiba

got a chip in the edge of a hattori kf corian handle. its bugging me every time i use the knife and i need to sand it out with some sandpaper. do i treat corian like wood? should i start with something coarse and move to finer grits? any help is appreciated guys!

anyone know a way to get one? id like to pick up a suji and a yanagiba to see how they perform

i sold a very nice yanagiba to a young chef who promised to take care of it only to find it chipped, covered in food and red rusted out months later. i felt responsible for the state of this knife so i bought it back and in the process of fixing it back up somewhat. I put it in the saya...

hi guys, havent been active since i started the account awhile back. i was fairly active on KF a few years back, but the knife habit got a bit out of control and I had to pull back a bit :) but im back... i mainly focus my collecting on yanagibas and im always looking for new smiths to...