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David, Let me be another voice thanking you for another wonderful event. Tricia was concerned initially that she might not fit in, but was blown away at the kindness and generosity of the members with their time and expertise. I left with one of Butch's beautiful blades, and she left with a...

Once again I am impressed with the expertise and generosity of such a talented group of people. Thanks Dave, for hosting. I have a few photos I could post, but I have no idea how to. Is there something simple I'm missing? Russell

I believe that I will be able to attend. Thanks for the invite. Russell

Thanks Everyone, I'm self taught by watching YouTube videos and practicing. The correct technique is still mostly a mystery to me, but I'm getting better slowly. If I'm honest, the Edge Pro is far more practical, but I enjoy the challenge. Russ

I'm new to this forum. I purchased a few Arkansas stones recently, and I'm trying to teach myself to free hand sharpen. I have a K Sabatier 10" carbon chefs knife, and some old Henckles to practice on. I have a lot to learn. Sometimes I can get a pretty sharp edge, and sometimes not as much...

I'm brand new here, but I'm interested in your Myiabi. Is there a PM service on this forum? Regards, Russ