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I would like to share my recent experience buying directly from Kisuke Manaka-san. My brother always wanted a Kisuke Manaka Gyuto 210mm ATS-34 but it's always hard to find and always out of stock. So I messaged Manaka-san through Instagram and surprising he wrote back that he could make that...

Just curious who is everyone's favorite master sharpener. Here are my favorite: I got to try an Hado Junpaku Gyuto and was amazed by the fit and finish. I got to say my current favorite sharpener for double bevel is Tadataka Maruyama-san of HADO Knife Also, out of all the yanagibas I had...

I know Yoshihiro is a umbrella brand that has many blacksmith/makers provides knives for them. Could anyone identify which maker this from? https://www.echefknife.com/products/yoshihiro-nashiji-kurouchi-white-steel-2-stainless-clad-gyuto-chefs-knife-with-kaede-wood-handle-narrow-blade

Finally decided to make my first post here to say hello. :) I was a sushi chef many years ago for many years and always fascinated with Japanese style knives.