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    Sharpening Other Than Knives

    KKF is overwhelming on the subject of knives, but I started remembering all the "other" things I've sharpened recently. 1. Spatula end (sides too, for some users on the grill) 2. Carving/Serving fork tang ends 3. Screwdriver blade end 4. Potato peeler (really makes it peel easy compared to...
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    Acronyms for New Users

    I'm just an old tool-room machinist who sharpens knives and I've been around here for maybe 6 months. Other new members may have the same question I have after reading just a half dozen posts. Is there a list of common acronyms used on KKF (a great acronym?) and odd names with comments to help...
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    What is the most dangerous item you've used your kitchen knife on?

    And … did it go well … or not! I get a nick rarely, but mostly when I'm not paying correct attention when moving knives. Never been anything but a literal nick. But nobody seems to talk about these events as it is a sign of "unprofessional conduct" not done by a pro. But after 7 decades, I...
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    Just another "old" new member to the forum!

    I've been a knife user and sharpener for over 7 decades. Now I do it for fun and some side change after building & selling a couple medical respiratory products companies where I designed and built the tools and injection molds for disposable plastics. Sharpening in the machine shop...
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