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  1. Z

    Kanji Help

    I got some damaged knives to practice sharpening, reprofiling, etc. It's been a lot of fun, but I'd like to know what steel I'm working with, just for reference. If anyone can help, I'd appreciate it. #1 #2 #3 #4
  2. Z

    Hello knife and stone people

    Just a home cook trying to figure out how to better sharpen and care for knives. Used to think I was doing things right with an accusharp, then a chef's choice trizor, and then I read an article about stones a year or so ago, and suddenly I have half a dozen of them, and I've started collecting...
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