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    Cutting board

    Hi these are the types of cutting boards I have at work. My question is are these cutting boards good to use with my japanese knives?
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    Metal for deba

    Hi I am looking for help in terms of is white 2 vs blue steel for a deba. I am not sure which way to go for a deba. And also deba recommendations are always welcome and appreciated. Thanks for your time members. Ps the deba will be for home and professional kitchen also.
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    Saya

    Hi I am wondering what Saya brands do you recommend? The sayas are for a masakage koishi 210mm 165 santuko by manaka hamono and a 210 gyuto also. I emailed carbon knife co they won't help me and neither did the Portland knife store. Thanks for all of your insights
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    Knife spine

    So I have a question. What do blacksmiths do when you can pick between a thick medium or a thin spine?
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    New to stones

    Hi I am struggling. What stones do you recommend. I started looking at shapton and then naniwa and also suehiro. I just have a king 1k and a 6k stone. Also what grit do you consider repair medium grit and finishing stones? Thanks so much for your input and sharing knowledge
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    Fujiwara denka

    Hi I am wondering if the fujiwara denka gyuto is worth the money for that. Please share your thoughts also if you have other blacksmiths you like better please share. Thanks
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    Hi i am new

    Hi all members. I am new to the kkf and to japanese knives. My question is does anyone know where I can buy a masakage koishi 180 or 210 mm gyuto?
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