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Any reviews of this site and their knives? I found out about it through this forum, however don't know too much about them. Sounds like there is a little wait time for delivery. Also I'm guessing F&F might be up in the air. Read a few reviews that the grinds and finishes of some of their...

Anyone know any good knife/kitchenware sites with solid deals?? I read I think on Twitter they're having 15% off but I could be wrong. Happy Holidays everyone! Hope you all had a happy thanksgiving!

Before I start I know the DP isn't carbon. But all 3 are pretty much the same price point. As a pro cook or someone who uses their knives a lot; which would you pick and why? Looking to pick up a gyuto (easy to sharpen/retention) I don't mind the extra care for carbon plus I like the idea of a...

Looking to get a gyuto and have narrowed it down to these 3. I'd like some feedback from forum members. I've held all 3 and just am curious what others think. 1. Zakuri blue #1 2. Gesshin Uraku 3. Masahiro vc I'm leaning towards the zakuri or masahiro for the carbon. I'm new to sharpening but...

I've filled out the questionnaire as best as I could. Any help is greatly appreciated... Location - Good ole New York Knife - chefs knife/gyuto Left handed Handle- only ever used western handle with pinch grip, however I would be open to a Japanese handle. Length - 8inches Don't require...