Search results

Thanks for the advice, but i'm now convinced for the Gyuto 180mm Fujiwara FKM, for now i will not change the handle, in the future we'll see... Do you know by chance where i can buy it at a good price with shipping to Italy? I read around that you mention Patina on knives but I did not...

I did a test with photo editing, leaving bolster and modifying (little) the metal profile of the handle (n. 2) I can make the wood handle, in two parts, to be pasted on the metal profile, you say that only the glue, is enough ? In fact I would have liked a handle as the (n. 4) but the metal...

Certainly it's very technical. The very problem is the bolster, remove it without compromising the blade is very difficult, but the other work not me preoccupy. I don't know, appears a big work... Or should I leave the bolster and put behind a wa handle, but it would be a hybrid and I do...

Ok I understand The only problem left is the handle, because I would have preferred a handle japanese WA (As literally translates this acronym ?) I saw that you can convert, but it costs too much to get it done. I have the equipment and I do not think it is difficult, but I have a doubt...

Sorry for additional question but, if the VG-10 is stainless steel, then it is a sandwich of stainless steel only ? There are difference of quality between knife in Molybdenum Vanadium HRC 58/59 and sandwich with VG-10 HRC 60 ?

So even the Tojiro is made with this system ? carbon steel core and stainless steel VG-10 cladding Mentre il Fujiwara FKM is completely in stainless stell Molybdenum Vanadium I understand it ?

This is exactly what I try, and I thank you for the explanation. Among Tojiro and Fujiwara so there are no large differences in materials? I buy only what it costs less? Both Tojiro that Fujiwara are industrial products, right? EDIT: What is Hiro AS ? Very good, thanks

I thank you for the advice. Tojiro DP is in the same price range, and i read that they are the best brands entry level, but are of two material different, what do you recommend ? MATERIAL Fujiwara FKM: Molybdenum Vanadium Stainless Steel, HRC 58 to 59 Tojiro DP: VG-10, HRC 60, (are...

thanks all for your welcome :)

Hi everyone, i'm looking for my first knife, i read the questionnaire... What country are you in? ITALY What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? CHEF'S KNIFE, BONING KNIFE, SLICER Are you...

Hi everyone! I am a sicilian man, not italian but sicilian :D I registered because this forum is very very beautiful and i hope of stay well and find help...