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@kodo can you post a close up spine/tip photo from both the yanagi and deba please?

@TedHopson would you mind posting a picture of the spine, edge, and close-up of the tip please?

Hi there, I'm a chef in Nashville. I am obsessed with fish butchery and dry aging, and most of my knives in my collection are geared towards this interest. Looking forward to learning a lot from other members here. Cheers everyone.