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Hey there. Burrfection (yes. I’m aware of his reputation) has Yoshikane SKD knives on sale. 210mm gyuto is about $280 for example, which seems like a really good deal as far as I can tell. But then I looked closer and they’re made of SKD11, which is D2, and I think the ones everybody raves...

New guy here. r/chefknives was my favorite place until they shut it down so here I am! I’m only a few months into my interest in kitchen knives and have since bought knives by Shiro Kamo, Kyohei Shindo, Tojiro, Takamura, Chopper King and others…I’m hooked!