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More spring cleaning- 210 kochi kurouchi finish, with machi (thick neck), in v2 steel (iron clad) Really nicely weighted/balanced knife, I just don't find myself reaching for it anymore, have too many knives. The price/performance ratio on this is extremely good Bought new ~9 months ago, had a...

Heyo, I'm looking to buy a stone that's diamond (or a coticule I suppose?) for final edge sharpening and/or stropping of wear resistant steels like magnacut / 3v / 10v / etc. I already have a fsk 400, and a jki 1000 diamond stone, to cover most of the work, but I like my edges to be a bit more...

More spring cleaning. 172ishx42mm stainless clad vg10, bought from Tsubaya. No clue of smith. Not going to blow anyone's mind cutting, but it's cheap and cheerful and stainless. Bought from Tsubaya ~10 months ago, had a bit of use at home. Sharpened once or twice, never thinned. Would be great...

More spring cleaning, got some expenses and could use a bit of cash. Second knife 200ish x 47 Iron Clad B1, forged by Tanaka, sharpened by Yohei (takada). Pretty classic laser, Takada really grinds a great laser, plus you can't beat Tanaka's B1. Bought new ~8 months ago, had a bit of use at...

It's time for spring cleaning, got some expenses and could use a bit of cash. Listing 2 knives. First is 232ishx49 Iron Clad B1, from Kama-Asa, forged by Tanaka, sharpened by Myojin. I'd call this a midweight laser, classic myojin grind. Really cuts nice, and Tanaka's B1 is the best. Pretty...

Heyo, so I've failed my 1 in 1 out, but am now doing 2 in 1 out, this must go :eek: 230ishx49 Stainless Clad Ginsan, the convex version, which is forged by Nakagawa, sharpened by Myojin, under the brand Kagekiyo Definitely a laser, but with a bit less sticking than on a super thin one. Myojin...

Hi all, being strict with my 1 in 1 out, and I won the latest Milan raffle so something has to go: 229x49 Iron clad Aogami Super Gyuto, forged by Y. Tanaka, unsure of sharpener Was bought very lightly used from original owner, who changed the handle to this very nice KnS Ebony w/blonde ferrule...

Hi all, so after trying for ~a year to get a kipp, I managed to get 2 at the same time, so I'll be selling the bigger one(as much as I'd like to keep both) 240x56 52100 right hand biased I'm 2nd owner, was bought very lightly used and I've just made a few test cuts. Has a very nice patina...

Hi all, another knife needs to be released-- 240x50 Stainless clad Aogami Super Gyuto Heavier than it looks, and cuts extremely well. Nice forward balance, a bit in front of the pinch. Very thin BTE but the steel is excellent and doesn't feel delicate at all Done a bit of work on it, shoulders...

Hi all, pretty reluctant to sell this one, but something has come up and need the money. 223x52 "enhanced s-grind" (machined micro-grooves in the s-grind) gyuto, monosteel 52100 Food release is excellent, and cuts extremely well (and looks awesome) Seen very light home use, never sharpened...

Hello, am looking to sell this Shoubu Karasu Suita. Was purchased from our very own Atelier Tennen Toishi. The stone is excellent, self slurries and can make mud easily. The bottom has an excellent layer of kawa which is nice to look at. I'm definitely not the best polisher but it leaves a...

Hello, got 2 more knives coming in so I need to get rid of at least one that doesn't see much use. This is a 225mm K-tip gyuto, stainless clad blue 1, forged by Y. Tanaka, and sharpened by Myojin, under Sakai Kikumori brand. This is one Tanaka's best knives imo. Definitely a great blend of...

Hello, I've started gravitating towards heavier knives, so this one barely gets any use. 240 kagekiyo b1 gyuto. One of Tanaka's best knives imo. Insanely thin, but doesn't feel too delicate. Sharpened once, never thinned. The classic kagekiyo lacquer handle. Comes with box + saya. There are some...

Hello, I'm looking to buy any of the Sakai Kikumori Aogami Super 240 Gyuto. I think they are "So-Ten" or "So-Bokashi" and might be one more. Let me know if you have one you'd be willing to part with. Thanks

Hello, I know this is slightly a long shot but I'm looking to buy a Takada Suji in 210 length. No preference on steel (I think the choices are W2 or B1?) and any handle is fine as well. LMK if you have one you'd be willing to part with Thanks!

Hello, I don't really use 210s anymore so it's time to let this go. 210 Tetsujin b2 Kasumi gyuto. Needs no introduction. Sharpened 2 times, never thinned. Taihei wood handle with buffalo horn ferrule. So this knife had an incident with the green side of a sponge and the kasumi finish was...

Hello, looking to try one of these and see what the hype is all about. Preferably one with a decent grind or one that the grind has already been fixed. Lmk if you have one you'd be willing to part with. thanks!

Gotta make room for my next knives coming in. Time to sell this B&b wrought iron clad apex ultra gyuto. Forged by isasmedjan. I am the second owner, I knife was thinned once by previous owner (due to wedging out of the box, not extreme use...previous owner isn't a chef), I have sharpened it...

Hello, pretty reluctant to let this go, but I cant justify keeping it if it's not going to be used. This knife is a beauty but I already have a Tanaka x Myojin which is extremely similar, so this just sits around. Nakagawa x Myojin Damascus, B1 steel. Only used for a few test cuts. Feels great...

Ever since getting a Kagekiyo in the same size, this knife doesnt see any use. Plus I have too many other knives coming in. This is a pretty thin and light one, but it still feels fantastic in hand and cuts amazing. Plus the cedar handle is extremely nice. Has seen a bit of home use, sharpened...