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  1. K

    Nakagawa vs Nakagawa: which is the better blade (for me, or for you)

    I'm looking for my first stainless Japanese knife for a home cook (Wa-handle, 210 Gyuto, veggies/fish, no squash, no bones, <$400, decent knife skills [push cut, pinch grip], beginner sharpener [so far, not the best]). So far, I've only had hands on experience with German knives (Zwilling Pro...
  2. K

    Hello from the Pacific Northwest

    Started looking for a "new knife set" to replace a Zwilling Pro set for a home cook. That was last December. That landed me here and the Reddit chef's knife forums. I've read a lot. I'm happy to say I'm no longer looking for a set of knives. I have my knives sharpened ~ once a year from a...
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