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  1. V

    WTS Mazaki White#2 Kuro Nashiji Nakiri 180mm

    Have you got a link for this on sale anywhere to check it all out?
  2. V

    Fix Worn Logo

    I just want to remove the black logo. Surely you can’t dunk the handle lol
  3. V

    Saya for 270mm Ashi Ginga Suji

    Can anyone help? I can’t find much online.
  4. V

    Fix Worn Logo

    This stuff? Flitz What’s it going to do? Take the black offf?
  5. V

    Fix Worn Logo

    The grove on the second logo isn’t deep enough, unfortunately.
  6. V

    Fix Worn Logo

    White 2 Brand new, hence no patina
  7. V

    Fix Worn Logo

    The logo is not deep enough to work.
  8. V

    Fix Worn Logo

    Does anyone know how to restore the stamp back to being black? Or get rid of the black that’s there to even it out? How it should be [Not faded] How mine is [Faded]
  9. V

    Which would you pick

    Thanks for all the help. I ended up getting a Hitorhira Tanaka Kyuzo Blue 240mm Gyuto. As well as a Isamitsu White #1 195mm Santoku These will match my 170mm Silver #3 Cleaver and Ashi Hamono 270 Suji nicely I feel. I just need a petty 😝😅
  10. V

    Mazaki

    Hi all. Can anyone find this Mazaki for me? All I know is the brand. Mazaki
  11. V

    Which would you pick

    I have an excellent White 2 Ashi Suji for slicing. I plan on getting a 240 Gyuto, ideally an Aogami Super as I have read they are super sharp, stay sharp and not too hard to maintain, compared to White. I have my eye on this one. But then I read SKD is better than Carbon for edge retention...
  12. V

    Which would you pick

    I am new to this, so please be a little less abrupt. There is a lot to take in. I am an amateur home chef who cooks chicken, steak, pork, vegetables (Onion, carrots, cabbage), and more. I slice cooked meat like Gyros and Brisket, etc. I don't work in a pro setting and don't cut bones. My...
  13. V

    Which would you pick

    Doesn’t rinsing your knife then drying it right away stop rusting? Whats the better steals other than SKD?
  14. V

    Which would you pick

    I def rock chop. You can’t do this on the Yoshi? Why?
  15. V

    Which would you pick

    Direct, how?
  16. V

    Which would you pick

    Didn’t work how? What did you get instead?
  17. V

    Which would you pick

    SKD over white #2. If so, why?
  18. V

    Which would you pick

    Why SKD and not White 2? I’ve read SKD has a better retention and this would benefit me with the Gyuto being my workhorse.
  19. V

    Which would you pick

    I’ve found little info on SKD steel on YouTube. What was your reasoning for getting this steel and not the more usual white, blue. vg10 etc?
  20. V

    Aogami Gyuto Recommendations

    Any link to this?
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