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I love love love to look at this knife but I just gravitate towards my Nakiri of this size for most tasks. Won't be upset if this doesn't sell though :) Insta post: Used for about 6-7meals (home kitchen), lightly sharpened when I received it (1k nani pro, Aizu) but it could use another proper...

Looking for something in the 3k range to go after my Nani pro 1k. Would also like to peruse some 80/120 options for hand bevel work/thinning. Conus based

Trying to rotate a few of my smaller knives out now that I am slowly settling for my preferences. Tansu 120mm Santoku from 2024 Jan Newsletter Integral mini santoku in my own pattern welded steel mixture of spicy white / Hitachi blue and 15n20 ( not stainless ) Specs : Edge length : 120mm...

Originally purchased here: https://www.kitchenknifeforums.com/threads/275-wakui-migaki-240mm-white-2-stainless-clad-gyuto.69901/#post-1076032 Wakui 240mm Gyuto Migaki White 2, stainless clad Octogonal Burnt Chesnut and Buffalo Horn 176 grams 243mm blade 49.4mm heel 401mm OA To be honest, I...

Hi All, Looking to add another knife from Bryan Raquin. To collection. Ideally if someone had the 165mm nakiri to let go that d be clutch but otherwise looking for gyuto at 200mm plus. First WTB thread so hopefully correct. Would also be interested in a yo jiro to try out a jiro.

Picked this one up here: https://www.kitchenknifeforums.com/threads/gesshin-jki-ikazuchi-210mm-stainless-clad-blue-super-wa-gyuto-150.69937/ Cut an onion with it. Buttered up the handle. Let it hang but I reach for my 200mm nakiri as the Ikazuchi is just too light for me. Pretty much in exact...

Purchased here: Link Eddworks 164mm x 48mm gyuto AEB-L Maple burl western handle 136g Paid - $230 Asking: $165 (PP G&S) Full Disclaimer: Knife went against kids pizza crust at one point and I think the crust won. It didn't "nick" the edge but it slightly blemished it? Not sure how to describe...

Hi All, Hopefully doing this right. Looking to get a few specific knives. Main purpose is BBQ/meat trimming in this case. Looking for a 270mm (eyeing Gesshin Ginga 270mm W#2 and Konosuke HD2 270mm) for the more all purpose slicer/brisket assistances. Also looking for what I think i want is a...