Hello all!
Just had my first Togashi arrive yesterday from ProTooling’s sale (240 Aogami 1 SS clad Migaki gyuto with a Kurokaki Persimmon handle). Tried a paper cut to see how sharp OOTB it was and noticed a slight delay in the actual cut but didn’t think much more of it. Today I was messing...
Hello from Minnesota!
Hobbyist cook that has very recently dove headfirst into the world of J knives and is trying to absorb as much information as I possibly can.
Thanks for having me
