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Thank you for the suggestions everyone, it's much appreciated! Right off the bat the Matsu 210 AUS-8 caught my attention but I will look into each of them thoroughly! I have a starting point now. 👍🏼

Please see the questioner below! LOCATION USA KNIFE TYPE Soft steel gyuto, as in closer to western style steel (if possible) Are you right or left handed? Left Are you interested in a Western handle (e.g., classic Wusthof handle) or Japanese handle? I am more comfortable with western style...

I drop in from time to time to read peoples threads but now have a question of my own and would like to post it. Thanks!