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    Best kitchen torch

    Okey so ive been lookning around for a new torch and ofcourse i want the best avaliable. After some reaserch i ended up with the bernzomatic TS8000+searzall. My question noe is, is there any better torches out there? Not counting value for money but pure performance? Weed burners not included ;)...
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    Sous Vide Wich Anova?

    Hey, just about to pull the trigger on one of the Anova circulators but noticed that there is three different, the $649 pro model (not an option) the $199 Anova one and the $179 Anova precision cooker. See that the One is more powerful and I assume it's better than the cheaper one wich only seem...
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    Scimitar/Cimeter

    Hey guys, I'm looking for a new knife to use for portioning steaks and flashing at the bbq. My yanagiba is not the perfect knife for this and my 240 gyuto is sometimes lacking some length. I've lately seen some scimitars being mentioned in some threads here and one can't deny that they look...
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    Vintage sabatier beater knife?

    hey all, I have come to the insight that I will probably need some type of beater knife around home (not overly excited about using my koishi for nuts and such) and Ive been very impressed about all sick vintage sabatier refurbs around here. Therefor I'm wondering if a refurbished sabatier would...
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    Wood for mag bar

    Anyone know a good vendor for longer pieces of cool woods for use in mag bars? The type of dramatic woods you would use for handles but in lengths of around 50-100cm. Thanks people!
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    Hello from Sweden!!

    Browser crashed so lost the bible I just read... :bashhead: Well no good crying over spilt milk so back to the topic! Been browsing this forum as well as some others for a while but finally decided to pull my sh*t together and register! A short introduction: I'm from Stockholm...
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