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  1. M

    Good Tea Sources?

    http://www.theguardian.com/commentisfree/2013/nov/05/teavana-starbucks-brew-cuppa-tea :)
  2. M

    Meth Zombies

    http://www.pbs.org/wgbh/pages/frontline/meth/ This was produced in conjunction with 'The Oregonian' newspaper. I saw the original PBS program. Not really pleasant viewing but worth watching. Scary stuff.
  3. M

    Good Tea Sources?

    http://www.redblossomtea.com https://www.imperialtea.com http://www.sevencups.com http://www.inpursuitoftea.com/default.asp
  4. M

    Limited run of ITK's, sign up

    240 in AEB-L please
  5. M

    Pepper Mill Suggestions

    another for the Unicorn Magnum. Have it, the Peppergun and a minimill. http://www.unicornmills.com
  6. M

    Recommendations for a Santoku

    How about these from JKI? http://www.japaneseknifeimports.com/kitchen-knives-by-type/knife-sets/ashi-home-set.html#
  7. M

    Belomo 20x loupe

    I just picked up my second (one is at work, the other at home) Belomo 10x after reading this, http://www.kk.org/cooltools/archives/005941.php I haven't tried the iPhone macro lens trick yet, but I will. (note the comments section for another, slightly cheaper, source)
  8. M

    270mm MAC Bread Knife

    TDJ, pm sent, it will be nice gift for my son who is discovering the joys of crusty bread and cheeses
  9. M

    Need something to read

    I'm reading this now and enjoying it, Blithe Tomato by Mike Madison, An insider's wry look at Farmer's Market society.
  10. M

    Loose Leaf Tea

    I buy my tea from, https://www.imperialtea.com/, http://www.redblossomtea.com/ and http://thephoenixcollection.com/ They are all companies that source their own teas directly from China. A nice tea for coffee drinkers are the small puerh tuochas. They look like this, Since puerh tends to not...
  11. M

    Folding Knife That Chefs Love

    Spyderco makes a Delica (2 7/8" blade) and Endura (3 3/4" blade) in ZDP-189. The Endura is a full flat ground blade. I have a Delica in ZDP-189 that was reground by Tom Krein to a FFG. [/IMG] It's a slicer. Tom isn't taking in knives for regrind anymore, but he does occasionally do some and...
  12. M

    Soy sauce - Help, which one?

    We usually use one of the San-J offerings. Now we are trying the Lee Kum Kee, a Marumata Owarino Tamari and Yanai Kanro Shoyu. Corti Bros in Sacramento has the last two. Their newsletters have some information also. And Cook's Illustrated had a tasting in 1997. It is fun experimenting...
  13. M

    Lets talk cameras!

    second the S95. I have a S90. If you get one also get the Richard Franiec's Custom S95/S90 Grip, http://www.lensmateonline.com/store/S95S90grip.php It makes it easier to hold one-handed.
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