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Very interesting stuff, thanks a lot guys. Conclusions so far: Switch from MAC bread knife to Tojiro bread-knife. Switch from bamboo board to Boardsmith. Any recommended wood/size? Right now I'm looking at the Maple 12x18. What I really need a suggestion for is sharpening stone(s)...

That actually intrigues me quite a bit. Given my basic understanding of metallurgy (aka common sense), a non-stainless steel knife should in theory be more likely to rust. However, I am a generally careful kitchen keeper (i.e. I like keeping things clean and pretty), so given that I wash the...

Hi everybody! First time post on these forums. I've already done a bit of research because I was looking into buying a knife set for my new apartment, and stumbled purely by chance into this forum which quickly convinced me of the following: a. Don't buy a set, b. Buy Japanese, c. Carbon is...