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HA! Censored again!!

I also noted that in my previous posts, the term "Wabocho" seems to have been censored into "*******". Did Wabocho become a dirty word on the Kitchen Knife Forums? What's that all about?!? The Rebel in me is gonna make me say...

Finally got all the big knives dressed up:

I was originally concerned that the handle for the yanagi was going to have too narrow of a profile, but looking at the pic I think it will work alright - the length will help to balance it. The original (Ho/Horn) handle on the knife was way too big... The handle on the deba is scrumptious(!)...

Back about the time I first started learning about Japanese knives, Warren had just gotten his custom set of IP damascus knives from Murray. I was smitten! And the "Carter Craze" began on the Forums... To see what all the buzz was about, I bought the smaller Funayuki from Stefan, who...

I'm done. That's it. Pffft! After 21 months on the waiting list, I finally got my custom Carter Deba (and 2 paring knives) to round out my kitchen set. I should blame Stefan for starting me down this path, since he sold me the first one (smaller Funayuki) in 2007. All are SFGZ White...

Hola! Nice to see a new knife forum! I was a sometimes-denizen of KF and Fred's a few years ago. Got involved when I wanted to replace my sterling collection of Chicago Cutlery and didn't particularly like the wares of Henkels and Wustof. I started out with the JCK Original "Master...