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  1. S

    What knives would be good for opening coconuts?

    Looks like someone forgot his anti-slip, his cutting boards a bit wobbly =] That was in response to the youtube video, think I hit the wrong button.
  2. S

    CONSOLATION Raffle

    If this thing's still goin' on, I'm down for charity!
  3. S

    What would you choose

    Hiromoto's never a wrong choice :headbang:
  4. S

    Need a line knife

    Awesome guys, thanks for the help! And to tweyland, pretty much every station from GM to proteins so definitely in need of an all rounder. The 210 gesshin ginga sounds like a good option but I hadn't even considered yoshihiro... and god do I ever love SKD-11! Well now i'm down to two to decide...
  5. S

    Need a line knife

    I need a line knife replacement pretty badly. I was wondering if anyone had some experience with a suitable knife. Cladded or stainless, compact(santoku probably), tough... Basically able to take some abuse that comes with a busy Friday/Saturday service.
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